Vacherin Cheese 300g

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Vacherin Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 3-5 weeks Tasting Notes: Vacherin Cheese is produced in the Savoie region of France. This soft, creamy chees e is wrapped in spruce bark to contain the oozy texture of the cheese. The bark can be cut through or slowly pealed off but a very traditional way to eat it would be to trim a bit of the top off and dig in with a spoon and scoop it out. The spruce gives the cheese woodsy, earthy taste and aroma. Not a very strong flavour, but when it's ripe it has character. Sold in approx. 300g wheels. Pair with a Chablis or a Beaujolais. Show more