Experience the comfort of authentic, monastery-crafted cuisine with our traditional Vegan Trahana. This wholesome, handcrafted pasta is made from high-quality semolina wheat and enriched with a sun-ripened blend of vegetables, including eggplant, tomatoes, pumpkin, red peppers, carrots, and onions. Perfect for creating nourishing, hearty soups, this artisanal staple brings a taste of tradition to your table in every spoonful. [TABS] Description & Ingredients Overview: A traditional vegan pasta, handcrafted from premium semolina wheat and infused with a rich variety of garden vegetables. Ingredients: Semolina, eggplant, tomatoes, pumpkin, red peppers, carrots, onions, salt. Allergen Information: Contains wheat (gluten). Produced in a facility that may handle other allergens. Preparation & Recipes How to Cook: Ideal for soups and stews. Simmer in your choice of broth until the pasta is tender and the liquid has thickened to a comforting, hearty consistency. Add dehydrated vegetables or your choice of protein. For 4-6 servings, 1 cup (200 g) of trahana to 2 liters of broth or water. Simple Recipe: Hearty Vegetable Trahana Bowl – In a pot, bring 2 cups of vegetable broth to a simmer and stir in 1/2 cup of Trahana. Cook over low heat for 15–20 minutes, stirring occasionally, until creamy. Serve hot with a drizzle of olive oil. Shipping & Fulfillment Standard Shipping: All orders are carefully packaged to ensure quality upon arrival. Fulfillment Notice: Please note that our fulfillment may be limited during certain seasonal periods. We appreciate your patience and support of our small-batch, handcrafted operation. [/TABS]
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