Bring the warmth and authenticity of traditional Greek cuisine to your kitchen with our handcrafted Vegan Vegetable Trahana. Made with care by the sisters, this wholesome pasta blend combines durum semolina flour with the vibrant, natural colors and flavors of grilled garden vegetables, including beets, tomatoes, leeks, carrots, and spinach. Perfect for comforting soups or as a nutritious, colorful addition to your favorite recipes, this artisanal product captures the essence of monastery-crafted quality in every bite. [TABS] Description & Ingredients Overview: A traditional, multicolored vegan pasta crafted from high-quality semolina wheat and enriched with a blend of grilled vegetables for superior flavor and nutrition. Ingredients: Semolina, beets, tomatoes, leeks, carrots, spinach, salt. Allergen Information: Contains wheat (gluten). Produced in a facility that may handle other allergens. Preparation & Recipes How to Cook: For best results, use in soups and stews. Simmer in broth until the pasta has absorbed almost all the liquid, resulting in a rich, hearty consistency. Add dehydrated vegetables or your choice of protein. For 4-6 servings, 1 cup (200 g) of trahana to 2 liters of broth or water. Simple Recipe: Classic Vegetable Trahana Soup – Sauté onions and garlic, add your choice of broth, and stir in 1/2 cup of Trahana per 2 cups of liquid. Simmer for 15–20 minutes until creamy and tender. Shipping & Fulfillment Pack Size: 1.1 lbs Standard Shipping: All orders are carefully packaged to ensure quality upon arrival. Fulfillment Notice: Please note that our fulfillment may be limited during certain seasonal periods. We appreciate your patience and support of our small-batch, handcrafted operation. [/TABS]
