Vegetarian Enchiladas

Let’s Dish! Verified independent store

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Locally made flour tortillas are stuffed with a vegetarian crumble, black beans, corn, cilantro and Monterey-jack cheese then smothered in enchilada sauce and topped with more chee se. Keep Frozen; Oven (1 hour, 10 minutes) or Thaw in Fridge; (Oven (50 minutes) Show more