Vienna Malt - Weyermann

Toronto Brewing Verified independent store

→

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavour. Use in small quantities in pale ales, up to a pou nd in Marzenbiers. Vienna style lagers derive most of their colour and flavour from this malt. Typical Beer Style(s): Ale, Lager, Bavarian Dunkel, “Festbier”, “Marzenbier”, Pale Ale, IPA, Stouts, Vienna Lager. Possible Substitution(s): Munich, Pilsner, 2 Row Recommended Maximum Usage: Up to 100% in German Lagers, 1-2 Pounds to add complexity and maltiness to pale ales. Show more