Made from the finest German quality brewing barley. Ideal for brewing gold-colored beers and promoting a full-body in the beer. Sensory: malty-sweet, light honey and nutty notes Special brew malt for light and dark beer styles, typically for: Pale Lager; International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager Amber Lager; Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier Bock; Helles Bock, Dark Bock, Double Bock Strong Beer; Imperial Pilsner Wheat Beer; Dark Wheat, Wheat Bock Pale Ale; Kölsch Style, Belgian Pale Ale IPA; American IPA, Red IPA Amber Ale; Biére de Garde, Altbier Porter; Baltic Porter Stout; Oyster Stout Strong Ale; American Barley wine, Imperial Red Ale Sour Ale; Flanders Red Ale Recommended addition: up to 100% Enzyme activity: high Color:6.0 – 9.0 EBC2.7 – 3.8 Lovibond
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