Pierre André Volnay 2010

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Raspberry, cherry, underbrush, tar, beetroot and flint notes on the nose. Lovely replays and a brightness to the cherry with some herbal dill and toasty spice. Well structured with grippy tannins and a crisp acidity, this will reward 3-5 years of patience, but try it with braised rabbit in a mushroom sauce, or baked salmon with dried dill. (VINTAGES panel, July 2013) Show more