Cotnari Grasa de Cotnari 2013

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Extremely rare, Grasa has only about 450 hectares of total acreage in the world, and all of it in Romania. It is made in dry and botrytis-affected semi-sweet styles. This example f alls into the latter category and is profoundly aromatic and floral with a sweet core and vanilla tones. The sweetness is finely balanced by a spine of bright acidity and makes this a perfect choice for blue-veined cheeses. (VINTAGES panel, Nov. 2014) Show more