Gluten-Free Walnut Baklava Turkish Dessert 1 kg

Atoliry Markets Verified independent store

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Discover the classic taste of Turkish baklava in a gluten-free recipe. This 1 kg box features delicate, crisp layers made with gluten-free flours, generously filled with walnut pie ces, then finished with traditional baklava syrup for a rich, sweet finish. Product type: Gluten-free walnut baklava Net weight: 1 kg Flavor & texture: Crisp layers, buttery sweetness, and a nutty walnut bite Serving ideas: Ideal for gatherings, dessert platters, gifting, or enjoying with tea and coffee Ingredients: gluten-free flour blend (rice flour, corn flour), water, sugar, olive oil, walnut, egg.Allergens: contains walnut and egg.Storage: Keep in a cool, dry place. Reseal or store in an airtight container to help maintain freshness.Shelf life: 15 days. Show more