Enjoy the traditional flavor of Turkish baklava in a gluten-free recipe. This 1 kg assortment features delicate layers prepared with a gluten-free flour blend, generously filled with walnut pieces, and finished with classic baklava syrup for a crisp texture and rich, naturally sweet taste. Ideal for serving at family gatherings, celebrations, or alongside tea and coffee. Specifications Product Type: Gluten-Free Walnut Baklava Net Weight: 1 kg Style: Traditional Turkish Dessert Texture: Crisp, flaky layers Flavor: Sweet syrup with rich walnut filling Suitable for dessert platters, gifting, and special occasions Country of Origin: Türkiye Ingredients Gluten-Free Flour Blend (Rice Flour, Corn Flour) Water Sugar Olive Oil Walnut Egg Allergen InformationContains walnut and egg. StorageStore in a cool, dry place. After opening, reseal the package or transfer to an airtight container to help maintain freshness. Shelf Life15 days under recommended storage conditions.
