Made from the finest German quality brewing barley. Due to our special manufacturing process CARAAMBER® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine. Sensory: Toffee, caramel and bread notes Caramel malt for reddish beer styles with complex aroma profile, typically for: Amber Lager; International Amber Lager, Franconian Red Beer Pale Ale; Session Pale Ale IPA; Red IPA, Session IPA Amber Ale; Best Bitter, Strong Bitter Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale Porter; Baltic Porter Strong Ale; Scotch Ale, Imperial Red Ale Sour Ale; Flanders Red Ale, Oud Bruin Recommended addition: up to 20% Enzyme activity: none Color:60,0 – 80,0 EBC23.1 – 30.6 Lovibond
