Chai for folks who want all the cozy spice without getting walloped upside the head with it. White Cap Chai starts with delicate white peony tea instead of the stronger black tea you'll find in most traditional chai. Then come all the good things — cinnamon, ginger, cardamom, cloves, star anise, fennel, peppercorn, and a little orange peel to brighten the whole thing up. The result is warm and spiced, but still smooth enough that you can actually taste the tea underneath it all. It's the kind of cup that feels right when the weather finally cools off enough to pull out a blanket without immediately regretting your life choices. Drink it straight, add a little honey, or turn it into a homemade chai latte with warm milk. Either way, this one's cozy without being heavy. Tasting Notes:Aroma: Warm cinnamon, ginger, and aromatic spiceFlavor: Smooth white tea with cinnamon, cardamom, ginger, and bright orangeFinish: Gently sweet, warm, and lingering Ingredients Organic White Peony Tea Organic Fennel Organic Cinnamon Chips Organic Cloves Organic Peppercorns Organic Cardamom Pods Organic Star Anise Organic Ginger Root Organic Orange Peel How to steep 1 tspDepending on taste180° FHeat fresh water3-4 FL OZPour water over tea6-8 MINSStay close to this steep time for optimal flavor1-2 STEEPSUse fresh leaves often
