Raised on the hills they were bred to graze, our traditional Scottish Blackface sheep are farmed as nature intended. Their unique environment gives our lamb its exceptional and unmatched taste. More about our whole lamb Our whole lamb box contains a selection of delicious cuts, on and off the bone: Leg of lamb (large) Leg of lamb (small) Gigot chops Rolled shoulder Raised shoulder Chump chops (2 packs) Casserole lamb Diced lamb Loin chops (2 packs) Rack of lamb Cutlets Mince (several packs) Kidneys Our lamb is hung for 10-14 days, then expertly butchered by the award-winning Forsyth's of Peebles. The lamb comes fresh in individually vacuum packed cuts, which are labelled before being carefully packaged in our reusable and environmentally friendly wool-insulated boxes. Free up two drawers of a standard fridge/freezer to fit it all in! Approximate weight: 10kgs.
