Wild-caught in the icy waters of the Pacific Northwest and processed using the traditional Japanese Ike Jime method, this black cod delivers a clean, buttery flavor and silky texture that stands out in every bite. Expertly trimmed into sashimi grade saku blocks and flash-frozen at peak freshness. Whether pan-seared, consumed raw, or grilled, its naturally high fat content keeps it moist and indulgent, even for beginners. Sustainably sourced using line and trap methods, every fillet is fully traceable back to the U.S. vessel it came from. No additives, no shortcuts—just pristine, traceable seafood delivered to your door.Ike Jime ProcessedTraditional Japanese method for cleaner taste, better texture, and longer shelf life. Rich & ButteryHigh-fat, chef-grade cut perfect for searing, grilling, or miso cod. Sustainably Wild-CaughtLine- and trap-caught in U.S. waters; supports local fisheries. Fully TraceableScan the pack to see where and how your fish was caught. Frozen at Peak FreshnessVacuum-sealed and cold-packed for safe delivery. (Each pack weighs between 0.3 and 0.5 lbs.)
