Available in three formats: Two whole fresh Wild Dover Sole, skin-on and gutted (2 pounds total) Four fresh Wild Dover Sole fillets, skin-on (1 pound total) Four frozen Wild Dover Sole fillets, skin-on (1 pound total) Coveted, wild flat fish from Portuguese fish auctions Caught by dayboat fishermen for tremendous quality Never frozen, pristine freshness Wild caught in Portugal by day-boat fisherman; you will not find fresher wild dover sole in the US. Day boats spend only one day at sea before returning with their catch. Handling the fish with care, our partners in Portugal ship the sole to us ocean-fresh. The premium quality of our sole has helped make them a best-seller here at Browne, both to professional chefs and home cooks alike. Wild Dover sole has tender, moist flesh that shines in the kitchen. We recommend preparing it by steaming, poaching with wine, a la meuniere, or grilling with lemon wedges. Because of the thin, delicate fillets, dover sole is best suited to the above methods rather than dry heat like baking or boiling; this will help avoid overcooking. A classic way to serve sole is whole and filleted at the table. Catch Region: Portugal Suggested serving sizes: Whole fish: 1 lb. of raw fish per person when serving fish whole.Filleted fish: 6-8oz of raw fish per person when serving filleted fish. If out of stock, check back on Tuesdays at 2pm ET for future ordering.
