Wild Irish Dover Sole

Nick's Fish Ashbourne Verified independent store

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Few fish command more respect in culinary circles than the true Dover sole, which yields thin yet firm fillets that hold together well in many preparations. The raw meat is glisten ing white and dense and cooks up white. The flavour of the Dover sole is mild and sweet. Because of its sometimes thin fillets Dover Sole is best cooked whole on the bone. Fish are sold, whole & skinless. Show more