All the goodness of our classic Mac N’ Cheese with the delicious addition of pulled pork. Ingredients: Almond Flour, Nutritional Yeast, Oat Flour, Tapioca Flour, Paprika, Garlic Powder, Onion Powder, Mustard Powder, Salt, Smoked Paprika, Pepper, Turmeric, Cayenne Pepper, Oregano, Elbow Pasta (durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine, mononitrate), Pork, Dijon Mustard (Vinegar, Water, Mustard Seed, Sugar, Honey, Salt, Spices). May Contain: Tree Nuts, Soy. To Prepare: Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1.5 cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15 – 20 minutes and then enjoy! Other Ways to Enjoy: Many enjoy this meal as it is on backcountry trips, but there is plenty you can do to change it up a bit! Adding some fresh veggies would be a great addition, maybe some cherry tomatoes, or jalapeños! Or you could always go with more meat and add some bacon! If there are other ways you enjoy this meal, we’d love to hear, or better yet, tag us in your pictures telling us your favourite way to eat our Pulled Pork Mac N’ Cheese!
