Wildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company has earned a reputation for careful sourcing, small-batch production, and a willingness to work with species and preparations rarely seen in conventional seafood canning. This tin features Pacific cod paired with peperonata, a traditional preparation built around slow-cooked sweet peppers, onions, and olive oil. Originating in Italy, peperonata is known for its ability to turn a handful of simple ingredients into a deeply flavorful accompaniment for seafood and meat. Pacific cod is one of Alaska's most important commercial fish species, prized for its mild flavor and firm, flaky texture. In this preparation, the fish is paired with a sauce that complements the cod without overwhelming it, creating a finished dish rather than a simple oil-packed tin. For customers looking to explore beyond sardines and tuna, this is a distinctive example of how traditional European recipes can be applied to wild Alaskan seafood. Serve slightly warm. Made in USA Net Weight 113 g
