Wine Fermentation Physiology Session

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Chair: Linda F. Bisson, AJEV Science Editor, University of California, Davis Temperature and pH Effect on Yeast Strain Nitrogen and Oxygen Utilization ~ Anne Julien Prediction and Prevention of Problem Wine Fermentations Using a Mechanistic Model ~ David Block Modeling Yeast Metabolism and Process Dynamics in Wine Fermentation ~ Eduardo Agosin Genome-wide Expression of Genes in Wine Yeast During Chardonnay Fermentations: Regulatory Effect of Di-ammonium Phosphate ~ Hennie van Vuuren Panel Discussion Show more