Hands-on Workshop: Are you Chicken for Chicken Monday March 30th 2026 - 6pm Price: $95/person Class Description: Chicken is a go-to food for good reason: it’s easy to prepare and incredibly versatile. Tonight, we will learn how to debone a whole chicken to maximize its yield. We will use the cuts to make a Chicken Breast wrapped in Maple Bacon, make a Sweet and Spicy General Tao chicken, and a Candy Chicken for dessert. About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies. If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register. Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. Instructor: Simon Le Hénaff
