Hands-on Workshop: Holiday Appetizers Tuesday December 2nd 2025 – 6pm Price: $90/person The holidays are just around the corner! Take some of the stress away from entertaining with these tasty appetizers. Tonight, we will prepare hors d’oeuvres to taste and take home for your guests to indulge in while you entertain them. Appetizers include Lollipop Chicken, Mushroom Ragout in a Filo Cup, Pecan Crusted Scallops, Sweet Potato Julienne Fries with an Aioli Sauce, Puff Pastry festive Pinwheel Wreath, and Shortbread Cookies. This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies. If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register. Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. Instructor: Simon Le Hénaff
