Wrong' Un – for those odd souls who actually choose decaf. We don’t get it either, but hey, we’re not here to judge… much. With all the flavor but none of the buzz, it’s the brew for when you want to keep up appearances without the caffeine. So if you’re that one in a million who fancies a decaf, grab a cup of Wrong' Un – it’s the best brew for the wrong reasons. Our decaffienator is based in Mexico and uses the crystal clear spring water from Pico de Orizaba—the highest mountain in Mexico. After first steaming the green coffee beans to soften it is then washed in flavour saturated water which dissolves most of the caffeine but very little of the other flavour chemicals. The water is then scrubbed by an activated charcoal filter and reused for the next batch. The result is truly authentic tasting decaffeinated coffee. Aroma: Clean and mild with subtle earthy notes and a touch of sweetness, retaining the authentic coffee scent despite being decaffeinated. Flavour: Smooth and balanced, with a rich, full flavor that preserves the natural coffee taste, offering hints of the original beans without bitterness. Body: Medium-bodied with a satisfying, rounded mouthfeel, comparable to regular coffee, thanks to the careful decaffeination process. Finish: Clean and mellow with a pleasant, lingering sweetness that mirrors the full coffee experience, minus the caffeine. We choose exceptional Arabica coffees from around the globe and roast with precision to unlock a rich, full‑bodied character that true coffee lovers appreciate.
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