Yakju Clear – Elegant – Nutty Yakju is a refined, clear rice wine traditionally reserved for special occasions in Korea. Ours is slow-fermented using Korean rice and nuruk, resulting in a deeply layered profile with notes of butterscotch, pine nuts, and gentle umami. Smooth and structured, with a lingering finish — a bottle made for slow sipping and thoughtful moments. Pairing Notes OccasionYakju is made for milestones — or meaningful celebrations. It invites quiet reflection and shared stories. ServeChilled to 7–9°C in a wine glass. Pairs beautifully with white rice and mushrooms, desserts, or dishes that feature fresh herbs and berries. Details Type: Rice wine (yakju)Size: 750mlABV: 13%Ingredients: rice, water, nuruk (natural fermentation culture)Allergens: Contains glutenNo additives or pasteurisation
