Yakju Jiranjigyo | Korean Yakju Clear Rice Wine

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Jiranjigyo Yakju A premium traditional Korean Yakju( clear rice wine) crafted from 100% freshly harvested rice. Brewed using a unique traditional method with homemade yeast and 100 days of fermentation followed by 90 days of aging, Jiranjigyo Yakju offers a sublime balance of subtle sweetness and acidity. The rich, grainy flavor combined with a melon-like fruity aroma provides a luxurious taste experience. Unpasteurized to preserve the live fermentation cultures, it delivers a fresh, tangy flavor and aroma. Perfectly complementing dishes with sweet soy sauce seasoning, it also pairs well with clear broth dishes for those who prefer a lighter alcohol experience. For optimal enjoyment, serve chilled. Enjoy it on the rocks or in a white wine glass for a refined drinking experience. Show more