Yakso | Tempeh

Kate's Kitchen Verified independent store

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Yakso makes tempeh from fermented soybeans. It is very high in fibre, easily digestible and contains many good nutrients. It also contains a high content of iron, calcium and magne sium. An extraordinary nutritious product! Tempeh is very suitable for marinating and is slightly firmer than tofu in terms of "bite". Ingredients: SOYA BEANS* (80%), water, rhizopus culture. *Verified organically grown. Storage advice: Keep in the fridge after opening and consume within 3 days. Vegetarian & Vegan Friendly, Gluten-free, Lactose free, Sugar free Show more