Yamabuki

AKITA KONNO CO.,LTD. Verified independent store

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Medium aerial-mycelium type. Slow growth in the beginning of Koji incubation period, having good penetration and scent. Used for Miso. Form Powder 70g For 200kg of raw material (ri ce) *Grain-shaped Koji starter retains the original shape of the rice grain./Powdery Koji is mixture of Koji fungi spores and starchy additives. Show more