Our Yearling Brisket is a premium, well-marbled cut from young, grass-fed beef, known for its deep flavor and melt-in-your-mouth texture when slow-cooked. Whether braised, smoked, roasted, or slow-cooked, this brisket transforms into tender, juicy perfection, making it ideal for BBQ, pulled beef, or hearty braised dishes. Cooking Instructions: 🔥 Slow-Roasted (For a Classic, Tender Finish) Preheat oven to 150°C (300°F). Season brisket generously with salt, pepper, garlic, and smoked paprika. Sear in a hot pan for 3-4 minutes per side until browned. Transfer to a roasting dish with beef stock, onions, and a splash of red wine. Cover tightly with foil and roast for 3-4 hours, basting occasionally. Rest for 15 minutes before slicing against the grain. 🔥 BBQ/Smoker (For Authentic Low & Slow BBQ Brisket) Preheat smoker or BBQ to 120°C (250°F). Rub brisket with BBQ seasoning or salt and pepper. Smoke for 5-6 hours, spritzing with apple cider or broth every hour. Wrap in butcher’s paper or foil and continue cooking until internal temp reaches 90-95°C (195-203°F). Rest for 30 minutes before slicing. 🔥 Slow Cooker (For an Easy, Hands-Off Method) Sear brisket in a pan for 3-4 minutes per side. Place in slow cooker with stock, Worcestershire sauce, and herbs. Cook on low for 8-10 hours or high for 5-6 hours until fork-tender. Serving Suggestions: 🥔 Serve with buttery mashed potatoes and roasted vegetables.🥪 Slice and use in BBQ brisket sandwiches or tacos.🍷 Pair with a bold Shiraz or smoked porter beer. 🔥 Rich, tender, and packed with flavor—our Yearling Brisket is perfect for slow-cooked feasts! Approx 1kg Per Piece$29/kg
