Black Pot Catering

Creamy macaroni cheese w/ parmesan top V

GBP 16.00

Rhubarb & apple crumble V

GBP 17.00

Smoked mackerel paté, olive oil toasts GF (exc toasts)

GBP 16.00

Chicken shawarma w/ zhug GF, DF

GBP 24.00

Spanakopita pie V

GBP 20.00

Jasmine rice w/ crispy onion VG, GF

GBP 14.00

Chargrilled courgette & tenderstem, garlic & chilli dressing

GBP 15.00

Greek salad V, GF

GBP 14.50

Black Pot’s Belgian chocolate brownies w/ white chocolate dr

GBP 12.00

Creamy fish pie

GBP 24.00

soupe au pistou VG, (exc pesto)

GBP 20.00

Dauphinoise potatoes gratin V, GF

GBP 14.00

Shepherd's pie, buttery mash topping GF

GBP 24.00

Vegetarian puff pastry pies w/ leek, mushroom, potato,cheese

GBP 15.00

Braised kale w/ parmesan crumbs V

GBP 15.00

Cauliflower & elderflower salad w/ hazelnuts, elderflower dr

GBP 15.00

Pumpkin & parsnip soup w/ crispy spiced chickpeas VG, GF

GBP 13.50

Wild mushroom risotto cakes w/ aioli V

GBP 18.00

Lemon posset w/ Earl Grey shortbread V, GF (exc shortbread)

GBP 16.00

Thai green chicken curry DF, GF

GBP 24.00

Canapé size spinach & cheese rolls V

GBP 13.00

Wine poached winter fruit VG, GF

GBP 16.00

Vegetarian mushroom & lentil lasagna V

GBP 20.00

Thai green vegetable curry VG, GF

GBP 22.00