Barton Springs Mill
Certified Organic STONE-GROUND FLOUR and HERITAGE WHOLE GRAINS, You'll love baking with these. 100% guaranteed.
Barton Springs Mill
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Oatman Farms Flour

OCTOBER WAIT-LIST: Intro to Sourdough
USD 50.0

JULY 18, 2026: Stuffed Pastas (Partner Class)
USD 250.0

JULY 19, 2026: Parent & Me - Cheesy Animal Breads (Partner C
USD 25.0

JULY 24, 2026: Intro to Sourdough
USD 50.0

JULY 25, 2026: Pasta ai Frutti di Mare
USD 165.0

JULY 26, 2026: Garden Focaccia
USD 150.0

AUGUST 1, 2026: Nixta 101: Tacos y Gorditas
USD 175.0

AUGUST 2, 2026: Biscuits X Lynny's
USD 150.0

AUGUST 9, 2026: Intro to Sourdough
USD 50.0

AUGUST 15, 2026: Pasta Fredda
USD 150.0

AUGUST 16, 2026: Intro to Baguettes
USD 50.0

AUGUST 22, 2026: Intro to Sourdough
USD 50.0

AUGUST 23, 2026: Hot Dog Buns
USD 150.0

AUGUST 28, 2026: NY Pizza Date Night (Partner Class)
USD 250.0

AUGUST 29, 2026: Partner's Choux Pastry - Éclairs, Profitero
USD 250.0

AUGUST 30, 2026: Heirloom Flour Tortillas
USD 150.0

SEPTEMBER 4, 2026: NY Pizza Date Night (Partner Class)
USD 250.0

SEPTEMBER 5, 2026: Parent & Me - Banana Bread
USD 25.0

SEPTEMBER 6, 2026: Apple Strudel
USD 150.0

SEPTEMBER 12, 2026: Irish Apple Cake
USD 135.0

SEPTEMBER 13, 2026: Intro to Sourdough
USD 50.0

SEPTEMBER 19, 2026: Classic Pasta Bakes (Partner Class)
USD 265.0

SEPTEMBER 20, 2026: Pretzels
USD 135.0

SEPTEMBER 25, 2026: Intro to Sourdough
USD 50.0