The Traveling Chef
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Gremolata Crusted Salmon with Fennel and Heritage Tomato Ris
CAD 22.00
The Traveling Chef Gift Card
CAD 40.00
Red Wine Braised Chicken Cacciatore with Confit Garlic and P
CAD 18.99
Freshly Baked Scones with Compote
CAD 7.50
Mediterranean Chickpea Ragu with Marinated Feta and your cho
CAD 19.00
Beef Bourguignon
CAD 23.00
Seafood Chowder
CAD 8.00
Greek Salad
CAD 8.00
Seafood Pasta with a Tomato and White Wine Sauce
CAD 21.00
St. Patrick's Day 3 Course Meal **Limited Availability**
CAD 30.00
Apple Braised Pork Belly with Potato Pave, Carrot Puree and
CAD 24.00
Roasted Cornish Hen with Wild Rice Pilaf and Baby Carrots.
CAD 24.00
Beef Stroganoff with Herbed Egg Noodles
CAD 22.00
T and J's Newfoundland Cod or Chicken Breast with Ratatouill
CAD 22.00
Mothers Day Feature - Pre Order!
CAD 30.00
Chicken Piccata with Garlic Confit and Herb Spaghetti
CAD 19.50
Greek Marinated Chicken Breast with Tzatziki, Lemon Fondant
CAD 21.00
Dinner Parties!
CAD 50.00
Ontario Asparagus and Pea Pasta with a Pesto Cream Sauce
CAD 21.00
Roasted Atlantic Salmon or Chicken with local Asparagus Sals
CAD 19.00
Butternut Squash Risotto with Roasted Vegetables and Rainbow
CAD 21.00
July 1st Summer BBQ!
CAD 24.00
German Style Potato Salad
CAD 6.00
Roasted Pork Tenderloin or Chicken Breast, Lentil Salad, Loc
CAD 19.00