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From Taste to Health: Chef Leah Pryor on the Power of Culina
USD 34.99
Tasting Success: Evaluating Your Teaching Kitchen Program to
USD 34.99
Transforming Essentials: Chef Amber's Guide to Thriving in F
USD 34.99
TKC Member Innovation Spotlight: Cultivating Culinary Skills
USD 34.99
Cultural Considerations for Teaching Kitchen Instruction | A
USD 34.99
Teaching Kitchens Addressing Food Insecurity | November 2, 2
USD 34.99
Behind the Scenes of Virtual Teaching Kitchens | June 7, 202
USD 34.99
Building Collaborative Teaching Kitchen Teams | February 21,
USD 34.99
The Basics of a Teaching Kitchen Program | September 30, 202
USD 34.99
Form Follows Function: Teaching Kitchen Facilities | June 22
USD 34.99
The What & Why of Teaching Kitchens | March 30, 2022
USD 34.99
Setting a Table for Everyone: Perspectives on Sustaining and
USD 34.99
Building Flavor for Taste Impaired Patients | October 23, 20
USD 34.99
General Session 1 - Cultivating Community: Leveraging Your F
USD 39.00
General Session 2 - The Vital Role of Teaching Kitchens with
USD 39.00
General Session 3 - Fostering Cultural Humility and Inclusiv
USD 24.00
General Session 4 - Integrating Environmental Sustainability
USD 24.00
General Session 5 - Strategies for Securing Support and Fund
USD 39.00
General Session 6 - Equipping Healthcare and Public Health P
USD 19.00
General Session 7 - Behind the Kitchen Sink: Reflections and
USD 19.00
All Sessions from the TKC Symposium 2024
USD 159.00
Nourishing Minds: Exploring the Connection Between TKs and M
USD 34.99
The Ultimate Teaching Kitchen Toolkit
USD 99.00
The Ultimate Teaching Kitchen Toolkit 10 Page Preview
USD 0.00