Art of Eating

15 products

Art of Eating

All products

All Off Season Supper Bountiful Bites Rise & Shine Sweets & Treats Fall in Love At First Bite A Lil' Bit of This & That Seasonal Salads Catering to Go Fall 2025

Roasted Asparagus· Blood Orange Butter (quart)

Roasted Asparagus· Blood Orange Butter (quart)

Crusty Swiss Bürli Sourdough Dinner Rolls (1/2 dozen)

Crusty Swiss Bürli Sourdough Dinner Rolls (1/2 dozen)

Local Spice Roasted Sweet Potatoes · Tahini Sauce , Toasted Sesame Seeds and Chili’s (quart) Serves 3-5

Local Spice Roasted Sweet Potatoes · Tahini Sauce , Toaste

Early Summer Vegetable Medley · Peas, Baby Carrots, Cippolini Onions, Asparagus Tips, Tiny Potatoes · Thyme Butter (quart)

Early Summer Vegetable Medley · Peas, Baby Carrots, Cippoli

Quinoa “Tabouli” - Lots of Organic Parsley + Mint, Cucumbers & Tomatoes · Touched with Light Lemony Dressing (2 quarts)

Quinoa “Tabouli” - Lots of Organic Parsley + Mint, Cucumber

Breakfast Strata – A Breakfast Bread Pudding with Eggs, Sweet Sausage, Tomato, Basil & Two Cheeses (Serves 6-10 · 1/2 pan)

Breakfast Strata – A Breakfast Bread Pudding with Eggs, Swee

Pizza • Zucchini, Caramelized Onion, Feta or Woodland Mushroom Fontina (Serves 2-4)

Pizza • Zucchini, Caramelized Onion, Feta or Woodland Mushr

Coconut Cream Pie • Vegan + Gluten Free but you would never know it!(serves 4)

Coconut Cream Pie • Vegan + Gluten Free but you would never

Deconstructed Spring Vegetable Pot Pie • Woodland Mushrooms, Pearl Onions, Peas, Carrots, Tiny Potatoes, Artichokes ( Serves 4 )

Deconstructed Spring Vegetable Pot Pie • Woodland Mushrooms

Bridgehampton Baked Berry Peach Crumble (serves 6-8) GF | Vegan

Bridgehampton Baked Berry Peach Crumble (serves 6-8) GF | Ve