Preserved
Preserved
All products
All
Sourdough & Baking
Pickling & Fermenting
Cheesemaking & Yogurt & Kefir
Canning & Jam Making
Koji & Tempeh & Natto
Cooking
Preserving
Fermenting
Pantry
Gifting
Pickles & Jam
Oils & Vinegars
Sauces & Condiments
Flour & Beans & Grains
Sugar & Salt & Spice
Snacks
Snacks
Drinks & Tonics
Coffee & Tea
Food Prep
Cooking
Baking
Cleaning
Serving
Food Storage
Apothecary
Canning
Jam Making
Vinegar Pickling
Tofu & Sprouting & More
Kombucha & Vinegar
Sourdough
Fermented Pickling
Milk Kefir & Water Kefir
Yogurt & Cheesemaking
Tempeh & Koji & Natto
Beer & Wine & Cider
Home Goods
Self Care
Books
DIY Kits
Bay Area Made
Serving
Virtual Workshops
All
Kombucha & Brewing
Kitchenware & Tools
Hands-On Workshops
Community Fridays
Eligible for Promos

08/01/26 - Tofu Making
USD 125.0

08/02/26 - Dumpling Making
USD 125.0

08/03/26 - Dumpling Making
USD 125.0

08/07/26 - Maker Spotlight: Japanese Pantry
USD 0.0

08/08/26 - Sourdough Bread Making
USD 125.0

08/09/26 - Kimchi Making
USD 125.0

08/12/26 - Nixtamal, Masa & Tortillas
USD 125.0

08/13/26 - Fresh Cheese, Butter & Creme Fraîche
USD 125.0

08/14/26 - Food & Culture Swap
USD 0.0

08/15/26 - Fermented Pickling
USD 125.0

08/16/26 - Japanese Pickles
USD 125.0

08/18/26 - Sourdough Bread Making
USD 125.0

08/19/26 - Bitters & Shrubs Making
USD 125.0

08/20/26 - Wild Fermented Beverages
USD 125.0

08/21/26 - Community Demo: Tomato Canning
USD 0.0

08/22/26 - Jam Making
USD 125.0

08/23/26 - DIY Knife Sharpening
USD 125.0

08/26/26 - Gluten Free Sourdough Bread Making
USD 125.0

08/27/26 - Modern Miso Making
USD 125.0

08/29/26 - Fermented Hot Sauce
USD 125.0

08/30/26 - Handmade Ravioli Making
USD 125.0

09/02/26 - Mocktail Mixology
USD 125.0

09/03/26 - Mozzarella Making
USD 125.0

09/05/26 - Sourdough Bread Making
USD 125.0