Omnivore Books on Food

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Omnivore Books on Food

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Sweet Enough: A Baking Book (Alison Roman) *Signed*

Sweet Enough: A Baking Book (Alison Roman) *Signed*

USD 35.0
What's for Dessert: Simple Recipes for Dessert People (Claire Saffitz)

What's for Dessert: Simple Recipes for Dessert People (Clair

USD 37.5
Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz)

Dessert Person: Recipes and Guidance for Baking with Confide

USD 37.5
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed*

Baking at the 20th Century Cafe: Iconic European Desserts fr

USD 35.0
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) *Signed*

The Great Book of Chocolate, Revised: The Chocolate Lover's

USD 24.99
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed*

Scandinavian from Scratch: A Love Letter to the Baking of De

USD 29.99
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired

USD 32.99
The Irish Bakery (Kitty Corrigan, Cherie Denham, Andrew Montgomery)

The Irish Bakery (Kitty Corrigan, Cherie Denham, Andrew Mont

USD 65.0
Sift: The Elements of Great Baking (Nicola Lamb)

Sift: The Elements of Great Baking (Nicola Lamb)

USD 36.99
Sweet Tooth: 100 Desserts to Save Room For (Sarah Fennel) *Signed*

Sweet Tooth: 100 Desserts to Save Room For (Sarah Fennel) *S

USD 35.0
The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries (Aran Goyoaga) *Signed*

The Art of Gluten-Free Bread: Groundbreaking Recipes and Inn

USD 40.0
Ready for Dessert, Revised: My Best Recipes (David Lebovitz) *Signed*

Ready for Dessert, Revised: My Best Recipes (David Lebovitz)

USD 37.99
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (Zoë François)

Zoë Bakes Cookies: Everything You Need to Know to Make Your

USD 30.0
Snacking Cakes: Simple Treats for Anytime Cravings (Yossy Arefi)

Snacking Cakes: Simple Treats for Anytime Cravings (Yossy Ar

USD 28.0
Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) *Signed*

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa S

USD 29.95
Bake Club: 101 Must-Have Moves for Your Kitchen (Christina Tosi, Shannon Salzano) *Signed*

Bake Club: 101 Must-Have Moves for Your Kitchen (Christina T

USD 35.0
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Elisabeth Prueitt) *Signed!*

Tartine: Revised Edition: A Classic Revisited: 68 All-New Re

USD 42.5
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz) *Signed*

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice

USD 28.99
Dorie’s Anytime Cakes (Dorie Greenspan, Nancy Pappas) *Signed*

Dorie’s Anytime Cakes (Dorie Greenspan, Nancy Pappas) *Signe

USD 35.0
The Cookie That Changed My Life And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (Nancy Silverton, Carolynn Carreño)

The Cookie That Changed My Life And More Than 100 Other Clas

USD 40.0
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Ken Forkish)

Flour Water Salt Yeast: The Fundamentals of Artisan Bread an

USD 37.99
The Cake Bible, 35th Anniversary Edition (Rose Levy Beranbaum) *Signed*

The Cake Bible, 35th Anniversary Edition (Rose Levy Beranbau

USD 45.0
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bryan Ford)

New World Sourdough: Artisan Techniques for Creative Homemad

USD 28.0
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Claire Ptak)

Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, a

USD 35.0