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Omnivore Books on Food

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(Food Writing) Wechsberg, Joseph. Dining at the Pavillon.

(Food Writing) Wechsberg, Joseph. Dining at the Pavillon.

USD 125.00
(Japanese) [Japanese Pastry]

(Japanese) [Japanese Pastry]

USD 50.00
(French - Robert Laffont) Blanc, Georges. Ma Cuisine des Saisons

(French - Robert Laffont) Blanc, Georges. Ma Cuisine des Sai

USD 75.00
(French - Robert Laffont) Wynants, Pierre. L'Equilibre Gourmand. Preface by Christian Millau. Co-written with Patrick Delaroche & Marie-Claire Lallemend

(French - Robert Laffont) Wynants, Pierre. L'Equilibre Gourm

USD 200.00
(Children) Feeding the Child from Crib to College.

(Children) Feeding the Child from Crib to College.

USD 60.00
(Santa Barbara) Managers of the Cottage Hospital, eds. Good Things from Good Cooks.

(Santa Barbara) Managers of the Cottage Hospital, eds. Good

USD 200.00
(Seafood) Mitchell, John M. The Herring: Its Natural History and National Importance.

(Seafood) Mitchell, John M. The Herring: Its Natural History

USD 200.00
(Cocktails) Prosit! Tracy's - BRyant 9-9885.

(Cocktails) Prosit! Tracy's - BRyant 9-9885.

USD 65.00
(French) Schefer, Mme. G. & Mlle. H. Francois. Recettes de Cuisine Pratique

(French) Schefer, Mme. G. & Mlle. H. Francois. Recettes de C

USD 50.00
(Nebraska) Ladies' Aid Society of the First Congregational Church. Congregational Cook Book: A Choice Collection of Tested Recipes for the Kitchen.

(Nebraska) Ladies' Aid Society of the First Congregational C

USD 300.00
Robertson, Jean. The Sunday Telegraph Cookery Book

Robertson, Jean. The Sunday Telegraph Cookery Book

USD 40.00
(German) Lamprecht, H. Kochbuch fur Drei und Mehr Personen.

(German) Lamprecht, H. Kochbuch fur Drei und Mehr Personen.

USD 65.00
(French) De Neuville, Lemercier. Les Cuisinieres: Tableau Culinaire en un Acte.

(French) De Neuville, Lemercier. Les Cuisinieres: Tableau Cu

USD 45.00
(Chinese) Ross, Irma Walker. Recipes from the East

(Chinese) Ross, Irma Walker. Recipes from the East

USD 40.00
(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking.

(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Coun

USD 250.00
(Cocktails) Cocktails Recommended by Calvert: Low-Down on Mix-ups.

(Cocktails) Cocktails Recommended by Calvert: Low-Down on Mi

USD 50.00
(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire.

(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St.

USD 150.00
(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee.

(Food History) Early English Recipes Selected from the Harle

USD 75.00
(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques.

(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gas

USD 120.00
(American) Meyer, Adolphe. The Post-Graduate Cookery Book

(American) Meyer, Adolphe. The Post-Graduate Cookery Book

USD 120.00
(French) Monselet, Charles. L'Almanach Gourmand pour 1868.

(French) Monselet, Charles. L'Almanach Gourmand pour 1868.

USD 200.00
(Children's) Tucker, George Fox. Uncle Calup's Christmas Dinner

(Children's) Tucker, George Fox. Uncle Calup's Christmas Din

USD 45.00
(Ice Cream Soda) Drink Wheelon and get a Ladies' Handsome Gold Watch Free!

(Ice Cream Soda) Drink Wheelon and get a Ladies' Handsome Go

USD 40.00
(Cheese) Willard, X.A. Address before the Cheese Makers' Association.

(Cheese) Willard, X.A. Address before the Cheese Makers' Ass

USD 60.00