Omnivore Books on Food

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Omnivore Books on Food

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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) *Signed*

A Feather and a Fork: 125 Intertribal Dishes from an Indigen

USD 35.0
Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*

Endangered Eating: America's Vanishing Foods (Sarah Lohman)

USD 28.95
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Sean Sherman, Kate Nelson, Kristin Donnelly) *Signed*

Turtle Island: Foods and Traditions of the Indigenous People

USD 45.0
The Sioux Chef's Indigenous Kitchen (Sean Sherman, Beth Dooley) *Signed*

The Sioux Chef's Indigenous Kitchen (Sean Sherman, Beth Dool

USD 34.95
Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Sara Calvosa Olson)

Chími Nu'am: Native California Foodways for the Contemporary

USD 40.0
The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli)

The New Native Kitchen: Celebrating Modern Recipes of the Am

USD 40.0
Iwígara: American Indian Ethnobotanical Traditions and Science (Enrique Salmón)

Iwígara: American Indian Ethnobotanical Traditions and Scien

USD 35.0
Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef (Nephi Craig) *Signed*

Our Knives Will Save Us: Dispatches from a White Mountain Ap

USD 32.0
Fry Bread: A Native American Family Story (Kevin Noble Maillard, Juana Martinez-Neal)

Fry Bread: A Native American Family Story (Kevin Noble Maill

USD 18.99
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté)

A Drum in One Hand, a Sockeye in the Other: Stories of Indig

USD 29.95
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (Alana Yazzie)

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate

USD 24.99
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients (Lois Ellen Frank)

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using

USD 30.0
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors (Roxanne Swentzell & Patricia M. Perea)

The Pueblo Food Experience Cookbook: Whole Food of Our Ances

USD 24.95
*Sale* Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Sara Calvosa Olson)

*Sale* Chími Nu'am: Native California Foodways for the Conte

USD 20.0
*Pre-order* Kincentricity: Connecting to Nature with American Indian Food Traditions (Enrique Salmón)

*Pre-order* Kincentricity: Connecting to Nature with America

USD 35.0
*Pre-order* Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts’msyen Kitchen (Rachel Greening, Spencer Greening)

*Pre-order* Gyetk: Coastal Fusion and Ancestral Knowledge fr

USD 30.0
Rooted in Fire: A Celebration of Native American and Mexican Cooking (Pyet DeSpain)

Rooted in Fire: A Celebration of Native American and Mexican

USD 34.99
(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book

(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruv

USD 75.0
(Native American) Cooking Capers: Surplus Foods Cook Book

(Native American) Cooking Capers: Surplus Foods Cook Book

USD 60.0
(Native American) Hardwick, William. Authentic Indian-Mexican Recipes

(Native American) Hardwick, William. Authentic Indian-Mexica

USD 40.0
(Southwestern) Southwestern Cookery: Indian and Spanish Influences

(Southwestern) Southwestern Cookery: Indian and Spanish Infl

USD 50.0
(Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

(Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wi

USD 30.0
Tawâw: Progressive Indigenous Cuisine (Shane M. Chartran, Jennifer Cockrall-King)

Tawâw: Progressive Indigenous Cuisine (Shane M. Chartran, Je

USD 29.95
Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina)

Foods of the Americas: Native Recipes and Traditions (Fernan

USD 39.95