Made with 4 Years of CareNuruk-Fermented Napa Cabbage Kimchi 5kgNapa cabbage from the pristine region of HaenamKorean sun-dried chili powder3-4 year old Docho saltCrisp, rich, yet refreshing Jeolla-style kimchiKimchi that gets tastier the longer it fermentsThe kimchi is really delicious. I've ordered from other places before, but they tasted a bit different from the Korean kimchi I expected. However, the kimchi here tastes exactly like the kimchi I used to eat in Korea. The delivery was also handled meticulously. I think the napa cabbage kimchi will be really tasty once it ferments nicely and coolly without being too sweet. I hope I can continue to purchase Ttrechan kimchi in the future. Anyway, I recommend it! Flower Blooming Morning Village minjuProduct NameNuruk-Fermented Napa Cabbage KimchiProduct Composition (Weight)5kgIngredients and ContentPickled Napa Cabbage 68.5% [Napa Cabbage (Korean) 95%, Sun-dried Salt (Korean)], Ttrechan Kimchi Paste [Glutinous Rice (Korean), Shiitake Mushroom (Korean)], Red Pepper Powder (Korean), Radish (Korean), Ttrechan Kelp Broth [Kelp (Korean), Dried Anchovies (Korean), Radish (Korean), Shiitake Mushroom (Korean), Green Onion (Korean)], Onion (Korean), Garlic (Korean), Ttrechan Anchovy Jeot (Korean), Shrimp Jeot (Korean), Anchovy Fish Sauce (Korean), Ttrechan Nuruk Salt [Nuruk (Korean), Sun-dried Salt (Korean)], Green Onion (Korean), Apple (Korean), Pear (Korean), Oligosaccharide (Korean), Ginger (Korean)Storage MethodRefrigerate 0~10°C#Ttrechan #Kimchi #WholeCabbageKimchi #NapaCabbageKimchi #NapaCabbage #Kimchi #MadeInKorea #KoreanKimchi