[Pre-order] Ttrechan Nuruk-Fermented Whole Cabbage Kimchi 3kg + Young Radish Kimchi 2kg

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* Scheduled for UPS 1-day Air shipment on September 27 (Tue)The True Taste of Namdo KimchiTtrechan KimchiProduct CompositionNuruk-Fermented Whole Cabbage Kimchi 3kgNuruk-Fermented Young Radish Kimchi 2kgMade with 4 years of dedication by a Kimchi MasterNuruk-Fermented Whole Cabbage KimchiCrisp and Refreshing TasteThis whole cabbage kimchi is made using napa cabbage grown for over 90 days in the pristine region of Haenam-gun. It features Korean sun-dried chili powder and 3-4 year old Docho salt, along with the crispness characteristic of Jeolla-do kimchi and a rich yet refreshing seasoning flavor created by dissolving glutinous rice porridge.Check Point!100% Korean IngredientsNuruk-Fermented Salt with reduced salinity using rice kojiUses homemade anchovy paste rich in umami and nuttinessRecommended ReviewIt’s been a long time since I’ve tasted homemade kimchi. I tend to enjoy kimchi with a refreshing aftertaste,So for our palate, it is just the right amount of refreshing, not too salty, and delicious. It really is different because it's Korean cabbage.I used to keep bringing it home to eat, but I stopped because I was worried it would be a burden for my parents. It’s been a long time since I’ve had kimchi that tastes just like real home-cooked meals.Personally, I liked that the packaging was very neat. Since it's special packaging, it doesn't leak and doesn't have a strong smell, so I could tell they put a lot of thought into it. Looking at the front of the packaging,I want to try other types of kimchi too!!Joanna from Blooming Morning VillageHow about some refreshing young radish kimchi for the hot summer?Nuruk-Fermented Young Radish KimchiA refreshing taste made with tender young radishesHomemade young radish kimchi that offers a refreshing and sweet taste. It is made by grinding rice (barley rice), homemade nuruk salt, and dried chili peppers into the seasoning, and adding pears and apples to the sweet and tender young radishes. It is a kimchi that pairs well with noodles during the sweltering summer.Check Point! Made with tender, seasonal young radish greensAdded Korean pears and apples for an even more refreshing and healthy sweetnessTrustworthy kimchi certified by HACCP and Traditional Food CertificationRecommended by the Village KeeperEnjoy the young radish kimchi as bibimbap on hot summer days by adding rice and gochujangTry this refreshing summer delicacy by wrapping noodles in the well-fermented young radish kimchi to make a noodle roll.Customer shin****, Chang-eok Tteok Gijeong TteokThis product has been lightly blanched and frozen.Abalone becomes tougher the longer it is boiled.After thawing, lightly stir-fry or blanch it to enjoy it soft and delicious.--Please freeze immediately upon receipt.Even if it thaws slightly during delivery,there is no problem with the product. Product NameNuruk-Fermented Whole Cabbage KimchiProduct Composition (Weight)3kgIngredients and ContentPickled Napa Cabbage 68.5% [Napa Cabbage (Korean) 95%, Sun-dried Salt (Korean)], Ttrechan Kimchi Paste [Glutinous Rice (Korean), Shiitake Mushroom (Korean)], Red Pepper Powder (Korean), Radish (Korean), Ttrechan Kelp Broth [Kelp (Korean), Dried Anchovies (Korean), Radish (Korean), Shiitake Mushroom (Korean), Green Onion (Korean)], Onion (Korean), Garlic (Korean), Ttrechan Anchovy Jeot (Korean), Shrimp Jeot (Korean), Anchovy Fish Sauce (Korean), Ttrechan Nuruk Salt [Nuruk (Korean), Sun-dried Salt (Korean)], Green Onion (Korean), Apple (Korean), Pear (Korean), Oligosaccharide (Korean), Ginger (Korean)Storage MethodRefrigerated storage 0~10°CProduct NameNuruk-Fermented Young Radish KimchiProduct Composition (Weight)2kgIngredients and ContentPickled Young Radish 78% [Young Radish (Korean), Sea Salt (Korean)], Kimchi-specific Paste, Red Pepper Powder (Korean), Nuruk Salt, Onion, Garlic, Ginger, Apple, Pear, Rice (Barley Rice)Storage MethodRefrigerate 0~10°C#WholeWholeKimchi #YoungRadishKimchi #Kimchi #Ttrechan #TtrechanKimchi Show more