The True Taste of Namdo KimchiTtrechan Kimchi Nuruk Fermented KimchiProduct CompositionNuruk Fermented Whole Cabbage Kimchi 3kgNuruk Fermented Mustard Leaf Kimchi 2kgMade with 4 years of dedication by a Kimchi masterNuruk Fermented Whole Cabbage Kimchi 3kgNapa cabbage grown for over 90 days in the pristine region of Haenam-gunKorean Sun-dried Red Pepper Powder3-4 Year Old Docho SaltCrispness and a rich yet refreshing seasoning flavorNuruk-fermented salt with reduced salinity using rice kojiUses homemade anchovy paste rich in umami and nuttinessKimchi that gets tastier the longer it fermentsThe kimchi is really delicious. I've ordered from other places before, but the taste was a bit different from what I expected from Korean kimchi. However, the kimchi here tastes exactly like the kimchi I used to eat in Korea. The delivery was also handled meticulously. I think the napa cabbage kimchi will be really delicious once it ferments nicely and coolly without being too sweet. I hope I can continue to purchase Ttrechan Kimchi in the future. Anyway, I recommend it! Flower Blooming Morning Village minjuProduct NameNuruk-Fermented Whole Cabbage KimchiProduct Composition (Weight)3kgIngredients and ContentPickled Napa Cabbage 68.5% [Napa Cabbage (Korean) 95%, Sun-dried Salt (Korean)], Ttrechan Kimchi Paste [Glutinous Rice (Korean), Shiitake Mushroom (Korean)], Red Pepper Powder (Korean), Radish (Korean), Ttrechan Kelp Broth [Kelp (Korean), Dried Anchovies (Korean), Radish (Korean), Shiitake Mushroom (Korean), Green Onion (Korean)], Onion (Korean), Garlic (Korean), Ttrechan Anchovy Jeot (Korean), Shrimp Jeot (Korean), Anchovy Fish Sauce (Korean), Ttrechan Nuruk Salt [Nuruk (Korean), Sun-dried Salt (Korean)], Green Onion (Korean), Apple (Korean), Pear (Korean), Oligosaccharide (Korean), Ginger (Korean)Storage MethodRefrigerate 0~10°CSpicy Lively FlavorNuruk-Fermented Mustard Leaf Kimchi 2kgMustard leaves with a distinctive, pungent aromaKorean Sun-Dried Red Pepper PowderShrimp Paste, Anchovy Paste, Nuruk SaltUmami that intensifies as it ripensAuthentic Mustard Leaf KimchiIt is on a completely different level from the mustard leaf kimchi sold in restaurants or supermarkets. The leaves themselves are fresh and crunchy, and above all, the aroma is incredible. I really love the refreshing taste!!! Flowering Morning Village, HyewonProduct NameMustard Leaf KimchiProduct Composition (Weight)2kgIngredients and ContentMustard Leaf (74.5%), Ttrechan Kimchi-Specific Paste [Glutinous Rice (Domestic), Shiitake Mushroom (Domestic)], Red Pepper Powder (Domestic), Onion (Domestic), Ttrechan Anchovy Sauce [Anchovy (Domestic), Sun-dried Salt (Domestic)], Anchovy Fish Sauce (Domestic), Salted Shrimp (Domestic), Garlic (Domestic), Ttrechan Nuruk Salt [Nuruk (Domestic), Sun-dried Salt (Domestic)], Pear (Domestic), Oligosaccharide (Domestic), Ginger (Domestic), Kelp Base (Domestic)Storage MethodRefrigerate 0~10°C#MustardLeafKimchi #WholeCabbageKimchi #NapaLeafKimchi #@KoreanKimchi #KoreanMadeKimchi #MustardLeafKimchi