1992 Fermented (ripe) Pu erh Tea cake

KHC t-house | since 1938 | Kee Heung Chun Verified independent store

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1992 Fermented Pu-erh Tea Cake — Rare Vintage, Hong Kong Dry-Stored Description: An exceptionally rare fermented (ripe) pu-erh cake, harvested and pressed in 1992 and dry-stored co ntinuously in our Hong Kong warehouse ever since. This is one of the oldest vintages in our collection — the kind of tea most collectors only encounter once or twice in a lifetime. Decades of careful, controlled dry storage have developed a deep, mellow character with rich earthy depth and a smooth, refined finish that only true long-aged pu-erh can achieve. Fermented pu-erh (Puer) tea, harvested 1992 Dry-stored continuously in our Hong Kong warehouse since production Extremely limited quantity — a genuine collector's cake Best suited for experienced pu-erh drinkers seeking rare vintage character Show more