SUMO protease recognizes the complete SUMO (Small Ubiquitin-like Modifier) label protein with 100 amino acids and efficiently cuts the SUMO from the fusion protein. Compared with the recognition sites of EK and TEV, SUMO protease has high specificity due to its long recognition sequence, and maintains high activity in a wide range of reaction environmental systems, such as temperature (4-30℃), pH (5.5-9.5), etc. SUMO protease also has a polymerized His label, which is convenient to remove SUMO protease and purify the target protein by affinity chromatography. Specifications Cat.No. 20410ES60 / 20410ES70 / 20410ES80 Size 100 U / 500 U / 1000 U Enzyme activity 1 U/μL Unit Definition The amount of enzyme required to cut >85% of the 3 μg substrate in a 1×rTEV Buffer (50 mM Tris, pH 8.0, 0.1 mM EDTA, 1 mM DTT) at 30℃ for 1 h was defined as a unit of activity Source Expressed in E. coli Label Polymerized His label Protein purity > 90% Molecular weight 26.55 kDa Storage Buffer 25 mM Tris-HCl, pH 8.0、0.1% Igepal (NP-40)、250 mM NaCl、500 μM DTT、50% glycerin Components Components No. Name 20410ES60 20410ES70 20410ES80 20410-A SUMO Protease (1U/μL) 100 μL 500 μL 1 mL 20410-B1 10×Protease Buffer (-salt) 200 μL 1 mL 2 mL 20410-B2 10×Protease Buffer(+salt) 200 μL 1 mL 2 mL Note：The enzyme activity definition uses 10×Protease Buffer (-salt). SUMO Protease has relatively high activity in 10×Protease Buffer (-salt), but for unstable substrates, 10×Protease Buffer (+salt) should be selected. We also provide reaction buffer 20410-B2 with +salt. Choose the correct buffer for your experiment. 20410-B2：500 mM Tris-HCl, pH 8.0, 2% Igepal (NP-40), 1.5 M NaCl, 10 mM DTT；20410-B1：500 mM Tris-HCl, pH 8.0, 2% Igepal (NP-40), 10 mM DTT. Storage This product should be stored at -85~-65℃ for 1 year. Instructions The following reaction system is formulated in the EP tube: Incubate at 30℃, suck out 20 μL of the above reaction solution at 1, 2, 4 and 6 hours in a separate EP tube respectively. Add 20 μL of 2×SDS loading Buffer into the EP tube and place it at -20℃. After the reaction of all samples was completed, the samples were boiled for 5 min and 30 μL was taken for SDS-PAGE analysis. Determine the optimal response time. Components Volume (μL) (The reaction system can be scaled down equally) Fusion protein 50 μg 10×Protease Buffer 20 μL SUMO Protease (1U/μL) 10 μL ddH2O to 200 μL Note: If the fusion protein requires low temperature treatment, the reaction solution can be placed at 4℃ to prolong the reaction time and increase the amount of SUMO enzyme to ensure the effect of enzyme digestion. Table 1. SUMO Protease digestion activity at different temperatures Incubation Time（h） Digestion activity at different temperatures (%) 4℃ 16℃ 25℃ 30℃ 0.5 48 73 83 88 1 60 87 90 93 2 71 94 94 95 3 74 95 95 95 Notes 1. Please wear the necessary PPE, such lab coat and gloves, to ensure your health and safety. 2. This product is for research use only. Documents Safety Data Sheet 20410_MSDS_HB250925_EN.PDF Manuals 20410_Manual_Ver.EN20240723
