DAL 284G BIO LENTI BUTTERNUT SQUASH COCONUT

Nature Sante Verified independent store

→

Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness. Organic, Non-GMO Project Verified, Vegan, Kosher SERVING SUGGESTION: •Eat on its own or as a side dish•Serve next to chicken, fish, or veggies•Pour over rice, quinoa, barley, or couscous•Top with yogurt, chopped herbs, toasted nuts, diced onion INGREDIENTS Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*. *Organically Grown and Processed. Contains Tree Nuts (Coconut) Show more