DAL 284G BIO KIDNEY BEAN TAMARIND

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KIDNEY BEANS + CARROTS + TAMARIND This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy add itions that will wake up your mouth with every bite. Organic, Non-GMO Project Verified, Vegan, Kosher SERVING SUGGESTION: •Eat on its own or as a side dish•Serve next to chicken, fish, or veggies•Pour over rice, quinoa, barley, or couscous•Top with yogurt, chopped herbs, toasted nuts, diced onion Servings: 2Net Weight: 10 oz Show more