Description: Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. Maya Kaimal has given them a fresh twist by layering in their favorite mouth-watering vegan ingredients and making them without any dairy. Everyday Dals can be eaten on their own as an entree` or as a side dish with your favorite meals. Perfect when poured over steamed rice or quinoa, they're even better when you add tofu cubes or your favorite meat alternatives. Ready in just 3-5 minutes on the stovetop or 90 seconds in the microwave, there's no easier or healthier way to enjoy the delicious taste of authentic Indian dal in a hurry! Black Lentils + Tomato + Cumin is a version of dal makhani, the North Indian classic, in which you'll find simmered small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. Ingredients: Organic black garam lentils (water, organic black garam lentils), water, organic tomatoes in juice (organic fresh vine-ripened tomatoes, organic tomato juice, calcium chloride, citric acid), organic onion, organic coconut cream (organic coconut cream, water), organic tomato paste, organic safflower oil, organic garlic, organic ginger, sea salt, organic cumin seed, organic coriander, organic cumin, organic paprika, organic cinnamon, organic clove, organic cardamom, organic black pepper, organic cayenne
