American Range Gas Charbroilers - ARKB-24 4 individually-controlled burners • 120,000 BTU • Made in USA Bring authentic, flame-kissed “shish” flavor to your menu with the American Range ARKB-24. This heavy-duty, 24 inch kebob broiler delivers the high heat, precise control, and rugged construction professional kitchens demand—all in a compact countertop footprint. Why You’ll Love It High-output firepower – four stainless steel burners, 30,000 BTU each, are spaced every 6" for even heat (total 120,000 BTU / 35 kW). Angled removable radiants maximize heat distribution, reduce flare-ups, and lift out quickly for cleaning. Built for kebobs – heavy-gauge stainless steel frame keeps skewers perfectly supported and aligned. Includes a full skewer set – one V-shaped set (≈ 8 skewers at 4 per foot) ships with every unit. Simple manual control over each burner lets you zone cook meats and vegetables simultaneously. Fast clean-up – full-width crumb/grease tray slides out in seconds. 4" welded, adjustable legs stabilize the broiler on any countertop. cETLus & ETL-Sanitation listed for gas and food-service safety compliance. Designed, engineered, & manufactured in the USA What Our Experts Think 24" countertop gas charbroiler designed for compact commercial kitchens Heavy-duty cast iron grates deliver authentic char marks and rich flavor Powerful BTU burners ensure fast preheating and even heat distribution Adjustable grates and independent controls allow precise cooking for different foods Built with durable stainless steel for long-lasting use and easy cleaning Perfect for restaurants, steakhouses, food trucks, and catering kitchens Q&A Q: What size kitchen is this unit best for?A: The ARKB-24 is ideal for small to medium kitchens where space is limited but charbroiling is essential. Q: Can it handle high-volume grilling?A: Yes, its high-BTU burners and heavy-duty construction make it capable of handling continuous use. Q: What foods does it work best with?A: Perfect for burgers, steaks, chicken, seafood, and vegetables, giving them a smoky chargrilled finish. Maintenance Tips Clean cooking grates daily to prevent grease buildup Empty drip trays regularly for safe operation Inspect burners monthly for consistent flame output Use a grill brush while the grates are warm for easier cleaning Schedule annual servicing to maintain peak performance
