Bavette Steak

Vaughan Ranch Verified independent store

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The Akaushi Wagyu Bavette/Flap is a boneless cut with a hearty texture that's good source for fajita meat. The Bavette offers a deep, rich flavor profile that is cut from the botto m sirloin and contains all the creamy tenderness you expect from Wagyu beef. This cut of meat is versatile and delicious. Marinate and grill or broil for a perfect finish! Weights vary Show more