A smooth and characterful 45% milk chocolate that highlights the rich, warm flavours of Cameroonian cocoa. With a balanced blend of cocoa and milk, it delivers a creamy texture and nuanced sweetness- ideal for moulding, ganache, and enrobing in professional chocolate and pastry work. Cacao-Trace sustainability program Cocoa mass sourced from Cameroon Round button format Milk chocolate with notes of sweet caramel, citrus and raisin Single-origin chocolate Superior-tasting Belgian chocolate 100% cocoa butter and 100% natural vanilla Standard fluidity, for a wide range of applications Deep and intense cocoa notes from Cameroon Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. More on Cacao-Trace → More on Belcolade Origins →