Made exclusively from cocoa sourced in the Philippines, this single-origin dark chocolate offers a vibrant flavour profile with fruity and tropical notes. Its smooth texture and balanced fluidity make it ideal for moulding, ganache, enrobing and premium confectionery creations. Single-origin chocolate Composed exclusively of cocoa mass from the Philippines Cacao-Trace sustainability program Round button format A rich dark chocolate with fruity and tropical notes Superior-tasting Belgian chocolate Dry cocoa solids: 68% Standard fluidity, for a wide range of applications Clean label: no lecithin A majestic tropical bouquet from the Philippines In the heart of the Philippines, cocoa tells a story of heritage and indulgence. Inspired by the iconic Chocolate Hills, the only natural landmark named after chocolate- this origin captures the country's enchanting spirit. Thanks to expert local fermentation, the full character of the beans is brought to life, resulting in a distinctive chocolate that delights connoisseurs around the world. More on Cacao-Trace → More on Belcolade Origins →