A smooth and creamy single-origin milk chocolate with notes of vanilla, roasted hazelnut and red berries. Balanced sweetness and reliable performance make it a versatile choice for moulding, ganache, mousses and artisan desserts. Single-origin chocolate Cocoa mass sourced from Papua New Guinea Cacao-Trace sustainability program Round button format Notes of sweet vanilla, roasted hazelnut hints of red berries. Pure and natural fruity tastes from Papua New GuineaHigh in the mountains along the Sepik River, Papua New Guinea’s cocoa thrives in rich Pacific soil, offering a naturally fruity and pure flavour.To preserve this unique profile, Belcolade introduced a pioneering, smoke-free Cacao-Trace drying method - unlike traditional wood-fire drying that overwhelms the cocoa's natural notes.This exclusive process, developed with local partners, makes it possible to reveal the true taste of Papua New Guinea’s exceptional mountain-grown cocoa. More on Cacao-Trace → More on Belcolade Origins →