This organic single-origin dark chocolate showcases the bold character of Papua New Guinea cocoa with smoky, roasted and woody notes. Crafted for professional applications, it delivers excellent workability and a distinctive flavour that stands out in confectionery and pastry creations. Single-origin chocolate Cocoa mass sourced from Papua New Guinea. Cacao-Trace sustainability program Round button format Intense dark chocolate with smoky, woody, and roasted notes Pure and natural fruity tastes from Papua New GuineaHigh in the mountains along the Sepik River, Papua New Guinea’s cocoa thrives in rich Pacific soil, offering a naturally fruity and pure flavour.To preserve this unique profile, Belcolade introduced a pioneering, smoke-free Cacao-Trace drying method - unlike traditional wood-fire drying that overwhelms the cocoa's natural notes.This exclusive process, developed with local partners, makes it possible to reveal the true taste of Papua New Guinea’s exceptional mountain-grown cocoa. More on Cacao-Trace → More on Belcolade Origins →