Belcolade Origins Papua-New Guinea cacao-trace white chocolate buttons (36%) - 5kg & 15kg

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A refined white couverture created for chefs, chocolatiers, and pastry artisans seeking a premium white chocolate. It offers a creamy yet clean flavour profile, making it ideal for dessert applications, moulded pralines, ganaches and glazes. It has a standard fluidity which ensures smooth handling whether used for tempering, coating, or aerated applications like mousses and foams. Single-origin chocolate Cocoa mass sourced from Papua New Guinea Cacao-Trace sustainability program Round button format Creamy white chocolate with notes of vanilla, anise and almond Superior-tasting Belgian chocolate 100% cocoa butter and 100% natural vanilla Standard fluidity, for a wide range of applications Clean label: no lecithin Pure and natural fruity tastes from Papua New Guinea High in the mountains along the Sepik River, Papua New Guinea's cocoa thrives in rich Pacific soil, offering a naturally fruity and pure flavour. To preserve this unique profile, Belcolade introduced a pioneering, smoke-free Cacao-Trace drying method - unlike traditional wood-fire drying that overwhelms the cocoa's natural notes. This exclusive process, developed with local partners, makes it possible to reveal the true taste of Papua New Guinea's exceptional mountain-grown cocoa. More on Cacao-Trace → More on Belcolade Origins → Show more